Garlic is one of the oldest known medicinal plants, and it's been credited with fighting :
Heart disease, lowering blood pressure and helping to fight off colds.
Garlic pressed into service in India 5,000 years ago, while Chinese medicine has recognised garlic's powers for over 3,000 years. Although Alexander Fleming's discovery of penicillin in 1928 largely took over from garlic, World now use it as an antibiotic .
Garlic pressed into service in India 5,000 years ago, while Chinese medicine has recognised garlic's powers for over 3,000 years. Although Alexander Fleming's discovery of penicillin in 1928 largely took over from garlic, World now use it as an antibiotic .
________________________________________
Garlic - helping your health:
-Most of the modern research on -garlic has concentrated on its ability to lower cholesterol and blood pressure as well as offering protection against strokes and heart disease.
-it found that after just four weeks there was a 12 per cent reduction in cholesterol levels in the research groups that had taken garlic.
-Scientists have also looked at the role garlic plays in helping prevent the formation of blood clots.
-Scientists have also looked at the role garlic plays in helping prevent the formation of blood clots.
-A review of recent clinical trials, published in the Journal of Hypertension, showed that taking garlic tablets cut volunteers' blood pressure by between one and 5%. These results led the report's authors to conclude that taking supplements could cut the incidence of stroke by anything from 30-40%, while heart disease could be reduced by 20-25 %.
-While garlic is gathering a reputation for helping to maintain a healthy heart.
-While garlic is gathering a reputation for helping to maintain a healthy heart.
-Regular amounts of garlic seems to also help the body fight off infections.
- These antibacterial effects were first discovered in the early 19th century during an outbreak of infectious fever - English priests caught the fever but the French priests, who ate garlic every day, remained healthy. However, you don't need to suffer with a fever to benefit from garlic's health enhancing properties.